Green beans cooked with soy sauce and brown sugar create the perfect blend of sweet and salty flavors, making them a super simple and delicious side dish.
Ingredients
•5 (15-oz) cans green beans, drained
•2/3 cup brown sugar
•1/2 stick salted butter, melted
•1/4 cup low sodium soy sauce
•1 1/2 tsp garlic powder
Instructions
1. Preheat oven to 350
2. Mix all the ingredients in a 9x13 inch pan
3. Bake uncovered for 45 minutes
