Sweet and Salty Green Beans

Green beans cooked with soy sauce and brown sugar create the perfect blend of sweet and salty flavors, making them a super simple and delicious side dish.

Ingredients

•4 (15-oz) cans Italian green beans, drained

•3 TB brown sugar

•1 TB low sodium soy sauce

•Seasoning to taste (garlic powder, onion powder, cracked black pepper)

Instructions

1. Preheat oven to 375

2. Mix all the ingredients in a 9x13 inch pan

3. Bake uncovered for 30 minutes or until most of the liquid is gone and the green beans are golden