Refried Beans

These refried beans will effortlessly elevate any gathering and are the perfect companion for your taco nights!

Ingredients

•2 cans (15 oz each) refried beans

•4 oz diced hatch chilies (mild or hot)

•1/2 tablespoon fajita seasoning

•1 tablespoon oil

•3 tablespoons sour cream

•3 cloves garlic, minced

•1/4 cup red onion, finely diced

•1/4 cup finely chopped cilantro

•Cacique Cotija cheese

Instructions

1. Preheat the oven to 400°F

2. In a mixing bowl, combine the refried beans, diced hatch chilies, fajita seasoning, neutral oil, sour cream, minced garlic, finely diced red onion, and chopped cilantro. Mix thoroughly until all ingredients are fully incorporated and the mixture is smoothed out.

3. Transfer the bean mixture into a baking dish, spreading it evenly to create a smooth surface.

4. Crumble the Cotija cheese over the top of the bean mixture, ensuring a thick and even layer all the way across.

5. Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the cheese on top turns a golden brown color and the edges of the casserole are crisping.

6. Once done, remove the beans from the oven and let it cool slightly before serving.

8 servings